Qualifications

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1 - 10 from 20
Level Title
4 VOCATIONAL UPPER SECONDARY SCHOOL DEGREE (Ptychio Epaggelmatikis Eidikotitas) - Specialty "Food Technology and Control"
5 VOCATIONAL TRAINING DIPLOMA (DIPLOMA EPAGGELMATIKIS EIDIKOTITAS I.E.K.) - SPECIALTY: BEVERAGE-MAKING – DISTILLATE TECHNICIAN
5 VOCATIONAL TRAINING DIPLOMA (DIPLOMA EPAGGELMATIKIS EIDIKOTITAS I.E.K.) - SPECIALTY: MILK PROCESSING TECHNICIAN
6 B.Sc. in Oenology. Department of Oenology and Beverage Technology. Faculty of Food Technology and Nutrition. Technological Educational Institute of Athens.
6 Bachelor's Degree in Agronomy - Specialization in Food Science and Human Nutrition. Department of Food Science and Human Nutrition. Faculty of Food, Biotechnology and Development. Agricultural University of Athens.
6 Bachelor's Degree in Food and Nutrition Sciences. Department of Food and Nutrition Science. Faculty of Environment. University of the Aegean.
6 Bachelor's Degree in Food Technology. Department of Food Technology. Faculty of Agricultural Technology and Food Technology and Nutrition. Alexander Technological Educational Institute of Thessaloniki.
6 Bachelor's Degree in Food Technology. Department of Food Technology. Faculty of Agricultural Technology and Food Technology and Nutrition. Technological Educational Institute of Peloponnese.
6 Bachelor's Degree in Nutrition and Dietetics. Department of Nutrition and Dietetics. Faculty of Agricultural Technology. Technological Educational institute of Thessaly.
6 BSc in Food Technology. Department of Food Technology. Faculty of Food Technology & Nutrition. Technological Educational Institute of Athens.