Description
The programme provides comprehensive scientific education in Plant Production Sciences, aiming at the quantitative and qualitative improvement of plant production, particularly through sustainable and integrated management of agricultural systems. It includes general foundation courses, agricultural science courses, specialised courses, laboratory training, field exercises, educational visits, compulsory practical training, and a diploma thesis. Graduates acquire the necessary knowledge, skills, and competences to address scientific issues related to plant production, agricultural development, plant protection, natural resource management, and the implementation of modern and sustainable agricultural practices.
Relation to Employment
Graduates may work in fields related to the study, design, implementation, and evaluation of plant production systems, agricultural management, plant improvement and utilisation, propagation material production, plant protection, integrated crop management, sustainable agricultural practices, environmental protection. They may also pursue careers in research, education, agricultural consultancy, agricultural enterprises, public and private sector organisations, rural development bodies.
Access Requirements / Progression Opportunities
Admission to the program requires a Secondary School Leaving Certificate (High School Diploma) and successful participation in national-level examinations.
Knowledge
• Graduates possess demonstrated knowledge and understanding of Crop Science, supported by contemporary scientific developments and advances.
• They possess specialised knowledge in Floriculture, Landscape Architecture, Pomology, Viticulture, Agronomy, Field Crops, Plant Protection and Olive Growing.
• They possess knowledge and skills related to the design, establishment and management of urban green spaces, applying principles of sustainable agriculture and environmental management.
Skills
• They apply scientific knowledge and skills to the management and optimisation of crop production systems, ensuring the rational use of natural resources and environmental protection.
• They analyse and interpret crop production data and formulate informed judgements, taking scientific, social and ethical considerations into account.
• They apply modern plant protection methods for the effective management of harmful organisms and the reduction of production costs and environmental impacts.
• They provide advisory services and technical guidance to farmers, professionals and relevant organisations regarding agricultural practices and production improvement.
Competences
• They effectively communicate scientific information, ideas, problems and solutions to both specialist and non-specialist audiences.
• They participate in research activities and programmes, applying scientific methodologies to improve crop production and advance agricultural science.
• They demonstrate the capacity for autonomous learning and continuous professional development, updating their knowledge and skills in line with scientific and technological advances.