Description
The Department provides comprehensive scientific education in the field of Animal Science and related disciplines, with emphasis on genetics, animal nutrition, physiology, molecular biology, technology, animal health, biotechnology in animal production, ethology, and the management of animals, livestock production units, and aquaculture units. The Study Programme has a duration of ten (10) academic semesters and corresponds to 300 ECTS credits. It includes foundation courses, agricultural science courses, specialised courses, laboratory education, practical training, and the preparation of a diploma thesis. The qualification provides graduates with scientific knowledge and skills for understanding, designing, and managing modern animal production systems based on the principles of biology, technology, and economics.
Relation to Employment
Graduates may work in livestock farms, animal production enterprises, aquaculture units, feed industries, agricultural product control and certification organisations, research institutions, and services related to agricultural development and animal resource management.
Access Requirements / Progression Opportunities
Admission to the program requires a Secondary School Leaving Certificate (High School Diploma) and successful participation in national-level examinations.
Knowledge
• Graduates understand the broad fields of animal production, including reproduction, nutrition, hygiene, production systems, processing, product distribution and animal welfare.
• They understand contemporary challenges and trends in animal production and recognise the multidisciplinary nature of issues related to the sector.
Skills
• They apply their knowledge and skills to the development of innovative products and services in the field of animal production.
• They analyse information, ideas, problems and solutions in response to the evolving demands of the sector, taking into account livestock production systems and environmental protection.
• They evaluate specialised knowledge and scientific methodologies, identify shortcomings in production processes, and assess or propose animal-derived products.
Competences
• They integrate knowledge, critical thinking and practical skills to respond effectively to the needs of the labour market and entrepreneurial activity.
• They interpret research findings autonomously and independently, supporting further academic and research development at postgraduate and doctoral level.