Description
The Integrated Master's Degree in Agriculture is offered by the Department of Agriculture of the School of Agricultural Sciences of the University of Western Macedonia. The programme provides comprehensive scientific education in plant and animal production, soil science, plant protection, agricultural economics, food technology, natural resource management and rural development. Students acquire theoretical knowledge, laboratory experience and practical skills for the production, management and utilisation of agricultural products and natural resources.
Relation to Employment
The programme prepares graduates for employment in plant and animal production, agricultural development, the agri-food sector, food technology, natural resource management, public and private organisations, and research. It also provides opportunities for postgraduate and doctoral studies.
Access Requirements / Progression Opportunities
Admission is carried out through the Panhellenic Examinations or transfer examinations, in accordance with the applicable legislation. To obtain the degree, students are required to successfully complete ten semesters of study and accumulate 300 ECTS credits. The programme leads to a single and undivided degree (Integrated Master).
Knowledge
Upon completion of the programme, graduates are expected to:
• Have comprehensive knowledge of the fundamental and applied sciences of Agriculture.
• Understand the principles of plant and animal production, soil science, plant protection and agricultural development.
• Have knowledge of food technology, agricultural economics and natural resource management.
• Possess specialised knowledge in the various fields of agricultural science and production.
• Be familiar with basic methods of scientific research, data analysis and evaluation of agricultural applications.
Skills
Upon completion of their studies, students will be able to:
• Apply scientific methods to analyse and solve problems in plant and animal production.
• Use laboratory, technological and computational methods to evaluate agricultural applications.
• Evaluate production processes, agricultural products and natural resources based on quality, efficiency and sustainability criteria.
• Design and evaluate agricultural and agri-food applications using scientific data.
• Collaborate effectively in agricultural and multidisciplinary teams and communicate scientific information.
Competences
Graduates will be able to:
• Address complex problems in the agricultural and agri-food sectors through scientific and interdisciplinary approaches.
• Make informed decisions to improve production, quality and the sustainable management of natural resources.
• Responsibly undertake the design and support of agricultural and agri-food projects.
• Apply their knowledge to develop applications in production, food, environment and rural development.
• Pursue their scientific and professional development independently through postgraduate and doctoral studies.