Description
The Undergraduate Study Programme provides comprehensive education in food science and technology. It covers food chemistry and biochemistry, microbiology, food engineering and processing technology, food analysis, quality assurance, food safety, HACCP systems, food legislation, packaging and new product development. The programme combines theoretical instruction, extensive laboratory education and practical training. Successful completion of eight semesters leads to the award of a 240 ECTS Bachelor's Degree. No official undergraduate study tracks or specialisations are provided.
Qualification Title
Level 6NQF Level
Higher education - BACHELOR DEGREE (PTYCHIO/DIPLOMA ANOTATIS EKPAIDEFSIS)
Learning Schedule
Full time
Mode of learning and assessment
Presential, Blended, Research-Lab based
Type of Study
Full-time
Location
Attiki
Thematic Areas
Chemistry, Biochemistry, Food processing
Admission Procedure
After entrance or qualifying examinations.
Access Requirements for the Learning Opportunity
Admission to the program requires a high school diploma and successful participation in national-level examinations.
Language of Instruction
Greek
Provider Name
University of West Attica
Provider Type : PublicProvider Contact Details
BSc Secretariat Tel: +30 210 538 5506 Fax: +30 210 538 5539 Email: fst@uniwa.gr
Website
https://fst.uniwa.gr/
Duration
Minimum 240 ECTS
Learning Opportunity Cost
Free
Grants / Scholarships
Please consult the Department Secretariat.
Target Group Specification
Adult education