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The graduates acquire the following: knowledge for planning, organizing and managing hotels, implementing and controlling the production process, managing human resources, skills that will enable them to work in teams and understand the principles of applied management, skills for managing hotel / catering businesses, competence to organize and manage human resources, competence for economic management and budgeting, competence for planning and costing food, care for hygiene and safety in enterprises, competence for describing in detail the needs and / or problems of a company and finding methods to treat such problems.