Knowledge
• To recognize the basic theoretical and practical knowledge in the fields related to their specialty.
• To describe the principles of operation of appliances and materials related to their specialty.
• To understand the instructions, duties and procedures of the tasks related to their specialty.
Skills
• To handle the tools, equipment and devices of their specialty.
• To implement the instructions of the relevant manuals.
• To perform a series of complex tasks associated with their duties.
• To communicate effectively with the staff of their business environment and with customers.
• To use professional terminology.
• To solve specific problems arising during the execution of their work.
• To follow regulations and standards about work hygiene, safety and environmental protection.
Competence
• To perform tasks, under supervision, in a particular field of work or study related to their specialty.
• To take responsibility for completion of tasks.
• To work within a group.
• To resolve, either alone or by requesting appropriate assistance from third parties, problems that may occur during the execution of their work.
• To search, select and evaluate information and data in the context of vocational and/or learning activities.
• To identify their personal shortcomings and needs and to seek guidance.