HQF Data Source

Qualifications

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1 - 10 from 10
Level Title
6 Bachelor in Public Health. Department of Public Health and Community Health. Faculty of Health and Caring Professions. Technological Educational Institute of Athens.
6 Bachelor's degree in Food Technology. Department of Food Technology. Faculty of Agricultural Τechnology. Technological Educational Institute of Thessaly.
6 Bachelor's Degree in Food Technology. Department of Food Technology. School of Agriculture Technology and Food and Nutrition Technology. Technological Educational Institute of Ionian Islands.
6 Bachelor's Degree in Nutrition & Dietetics. Department of Nutrition & Dietetics. School of Physical Education, Sport Science and Dietetics. University of Thessaly.
6 Bachelor's Degree in Nutrition and Dietetics. Department of Nutrition and Dietetics. Faculty of Health Science and Education. Harokopio University.
6 Bachelor's Degree in Public and Integrated Health. Faculty of Public and Integrated Health. School of Health Sciences. University of Thessaly.
6 Bachelor's Degree in Veterinary Science. Department of Veterinary Science. Faculty/School of Health Sciences. University of Thessaly.
7 Master’s Degree in «Αpplied Public Health and Environmental Hygiene». Department of Medicine. School of Health Sciences. University of Thessaly.
7 Master's Degree in “Applied Nutrition and Dietetics”. Directions: a) Clinical Nutrition, b) Nutrition and Exercise, c) Nutrition and Public Health, d) Consumer, Food and Nutrition, e) Molecular Nutrition. Department of Nutrition and Dietetics. Faculty of Health Science and Education. Harokopio University.
8 Doctorate of the Department of Nutrition and Dietetics. Faculty of Health Science and Education. Harokopio University.