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Thematic Area : Hotel, restaurants and catering

101

1013

Hotel, restaurant and catering is the study of providing food, beverages, accommodation and related services at hotels, restaurants etc.

HELLENIC MINISTRY OF LABOUR & SOCIAL SOLIDARITY

Co-financed by Greece and the European Union

INTERMEDIATE MANAGING BODY:

MANAGING AUTHORITY OF THE OPERATIONAL PROGRAMME “EDUCATION AND LIFELONG LEARNING”

HELLENIC MINISTRY OF CULTURE, EDUCATION AND RELIGIOUS AFFAIRS

The project entitled: “DEVELOPMENT OF THE NATIONAL QUALIFICATIONS FRAMEWORK” is implemented through the Operational Programme “Human Resources Development” and co-financed by the European Union (European Social Fund – ESF) and the Greek state. The project’s Intermediate Managing Body is the Managing Authority of the Operational Programme “Education and Lifelong Learning” of the Hellenic Ministry of Culture, Education and Religious Affairs.

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