Further Information
INTERDEPARTMENTAL POSTGRADUATE STUDIES PROGRAMME OF THE FOLLOWING DEPARTMENTS: FOOD AND HUMAN NUTRITION SCIENCE, AND PLANT PRODUCTION SCIENCE, COORDINATED BY THE DEPARTMENT OF FOOD AND HUMAN NUTRITION
Specialisation of scientists in Viticulture and Oenology, related to the production of viticulture products, vinification, and the production of distillates of vine origin. Purpose: a) The advancement of scientific knowledge on Viticulture and Oenology, b) the advancement of research in Viticulture and Oenology.
Relation To Employment
The Interdepartmental Postgraduate Studies Programme admits graduates from the Departments of Agronomy, Chemistry and other domestic or foreign accredited University Departments of a relevant subject, as well as graduates of Departments of relevant Technological Educational Institutes.
Transitions
Access to this type of qualification have those who hold a Bachelor Degree (level 6). The selection of graduate students is mainly based on the following criteria: the overall grade of the Bachelor Degree, the grades in undergraduate courses that are relevant with the subjects of the Master’s program, the performance in thesis, where is foreseen at the undergraduate level and any research activity of the candidate. The detailed application of the above mentioned criteria, the definition of additional criteria or the conducting of examinations and interviews, the results of which are taken into account in the selection, are determined by decision of the relevant Department.
Holders of such qualifications gain access to study programmes at the same level or at level 8.
Ways To Aquire
Qualifications of this type are acquired via formal education.