Further Information
The purpose of the education is to prepare executives for hotel and other businesses in the tourism industry.
Tuition lasts for seven semesters. Each academic year includes two courses of studies: a) theory (October - June) and b) practice (July - September). Students are placed under the care of the Ministry of Finance, Infrastructure, Shipping, and Tourism (former Ministry of Tourism) for practical training in select Hotel and Tourism Businesses.
Courses taught:
1st SEMESTER
● Introduction to Tourism ● Culinary Art ● Restaurant Technique ● House keeping Supervision - Financial Mathematics - Management Principles - Principles of Economics
2nd SEMESTER
● Mass food production ● Bar - Beverages - Oenology ● Introduction to computers ● Management of food and beverages ● Business statistics ● General Accounting Principles
3rd SEMESTER
● Organisation and Operation of Catering Businesses ● Reception and Reservation Service ● Tourism Economy ● Architecture - Hotel Equipment ● Corporate Accounting ● Elements of Law, selection among: ● Tourism Sociology and ● Tourism Psychology
4th SEMESTER
● Customer Accounting Keeping ● Hotel IT Organisation ● Tourism Geography for Greece ● Labour relations ● English Tourism Terminology ● Second foreign language (Tourism terminology)
5th SEMESTER
● Tourism marketing ● Financial Management ● Hotel Legislation ● Hotel Management ● Maintenance of Hotel Facilities and Equipment ● Intercultural Education and Communication in Tourism, selection among: ● Tourism Market Research and ● Tourism Consumer Behaviour
6th SEMESTER
● Professional Tourism ● Promotion of Hotel Product ● Hotel Software ● Entrepreneurship in Tourism ● Graduates' Seminar ● Hotel Entertainment, selection among: ● Tourism development and ● Tourism Policy
7th SEMESTER
● Dissertation ● Practical training